Churro Bakery – Pomona, CA: Hours, Menu & Directions

Opening hours

Pacific Time

Opening hours have not been published for this bakery yet. Call (909) 461-6423 to check today's hours. Know the hours? Send them to us.

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1600 E Holt Ave, Pomona, CA 91767

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Address1600 E Holt Ave, Pomona, CA 91767

Phone(909) 461-6423

StyleBakery

CountyLos Angeles County

Time zonePacific Time

From city center1.7 mi east

About Churro Bakery

You will find Churro Bakery at 1600 E Holt Ave in Pomona, 1.7 mi east of the Pomona city center.

Pomona has 36 places on our map that bake or sell fresh pastry, and this is one of them — about one per 4,110 people living in the city. If you want to compare, Pomonachurros sits less than 0.1 mi from here.

Hours were not published with this listing. Most bakerys in Pomona open in the early morning, but phoning (909) 461-6423 first is a good idea.

The brand runs 22 locations we track across the country.

At a glance

Listed as	Bakery
Bakeries in Pomona	36
Nearest bakery	less than 0.1 mi
Brand locations	22

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What to order

Typical items at a bakery like this one — the bakery's own selection may differ.

Full menu

Breakfast Pastries & Muffins

Blueberry MuffinA domed muffin studded with whole blueberries and finished with a crunchy sugar top; moist crumb with bright, jammy pockets of fruit.
Cinnamon RollYeasted dough spiraled with brown sugar and cinnamon, baked snug in a pan so the sides stay pillowy, then spread with cream cheese icing.
Bear ClawA slashed, claw-shaped Danish filled with sweet almond paste and topped with sliced almonds and a thin glaze; layered and buttery throughout.
Apple TurnoverPuff pastry folded over cinnamon-spiced apple filling into a triangle, baked until shatteringly crisp and finished with a light vanilla drizzle.

Breads & Rolls

Jewish RyeA deli-style rye speckled with caraway seeds, with a thin crackly crust and a dense, slightly sour crumb suited to pastrami or Reuben sandwiches.
ChallahBraided egg bread enriched with oil and a little honey, glazed for a lacquered shine; the crumb is fluffy, pull-apart, and faintly sweet.
Cinnamon Raisin SwirlA white pan loaf rolled with a ribbon of cinnamon sugar and plump raisins, made for thick slices of toast or French toast.
Parker House RollsFolded dinner rolls with a feathery crumb and golden tops brushed with melted butter and flaky salt, a fixture on holiday tables.

Cookies & Bars

Peanut Butter CookieA classic crosshatched cookie made with creamy peanut butter, sandy at the edges and fudgy in the middle, with a salty-sweet finish.
Fudge BrownieDense dark chocolate squares with a shiny crackled top and a gooey, almost truffle-like center, cut generously from a full sheet pan.
Lemon BarA shortbread base topped with a sharp, silky lemon curd and a snowfall of powdered sugar; bright, citrusy, and cleanly sliced.
Black and White CookieA large, cakey drop cookie iced half in vanilla fondant and half in chocolate, a New York deli-counter staple with a lemony crumb.